Salt

Salt is primarily composed of the compound sodium chloride (NaCl), which is generally obtained through the evaporation of seawater (sea salt) or by mining underground salt deposits (rock salt/halite). Its main component, NaCl, provides the salty taste and is often mixed with other minerals such as magnesium and calcium. This salt is suitable as a flavor enhancer for all types of dishes. It is ideal for use by households, small and medium enterprises (SMEs), as well as the food processing industry.